Children love all of the things that colorful. Rainbow Cake is kind a cake that can be tempting children. Besides the sweet and the delicious, the composition of a variety of the colors to make the rainbow cake was well-liked by children. And this time, I Love to Make Rainbow Cake with Family. Trying to make the rainbow cake recipe that I’ve just got with the family’s is very exciting.
Actually, you can create a wide range of variations on the basis of this rainbow cake. You can make a cake, birthday rainbow cake, rainbow cup cakes, ice cream rainbow cake, rainbow tiramisu cake, and assorted cakes and other foods into various shapes that vary. The key here is that you have to play a lot of color to make it a beautiful arrangement of colors in layers.
In fact, I note, the concept of color “rainbow” started being applied to various other kinds of cakes or breads. Rainbow colors are a lot of inspiring ideas cake makers in the world. Just try to search on google.com, different types of cuisine with the rainbow theme soared. Even now, I myself make a plan to my child’s bedroom, on one side of the wall will be using the composition of the paint color shades of the rainbow.
When I tried to look for this cookie information on the internet, I find the background story of this rainbow cake, which says that this cake originated from the story of a college student named Martha Stewart. These cakes are made available by Kaitlin when her friend farewell party. Love for his friend in a rainbow and lemon, make Kaitlin wanted to provide something different. She wanted to make a cake in which the current is cut will give the feel of a rainbow with a citrus aroma.
Rainbow cake is becoming very popular once bustling discussed in social networking. Even one of the American television show The Martha Stewart Show was interested to review it. In this event the writer Kaitlin Flanerry blog-kids whisk well writer of Rainbow cake recipe directly invited in April 2010. In addition to telling about the blog and the cake, these students also demonstrated a way of making rainbow cake in front of the United States. Since then Kailtlin even more popular with her cake concoction.
That’s what led to my interest and curiosity grew, to immediately try to make it at home. I can take my son and some of my nephew and my niece to get involved in making it. I try to point them to choose whatever color they like for this rainbow cake. They looked so happy and enjoyed our times together to make this rainbow cake. And I feel so happy to spent the time with they laughter and so much have a lot of fun. I hope this will work for you too.
I did enjoy trying different dishes and cakes. Cooking of various materials of fish, meat, seafood, vegetables, up to a wide range of cakes and pastry.
For those of you who want to try to make it, here’s a recipe that I quoted directly from www.marthastewart.com:
This colorful layer cake from “Whisk Kid” blogger Kaitlin Flannery is ideal for a child’s birthday party, or any time you want to make a big impression.
The Martha Stewart Show, April 2010
Yield Makes one 9-inch-round six-layer cake
3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, room temperature
2 1/3 cups sugar
5 large egg whites, room temperature
2 teaspoons pure vanilla extract
1 1/2 cups milk, room temperature
Red, orange, yellow, green, blue, and purple gel food coloring
Lemony Swiss Meringue Buttercream
- Preheat oven to 350 degrees. Brush six 9-inch-round cake pans (or as many 9-inch cake pans as you have, reusing them as necessary) with shortening. Line bottom of each cake pan with parchment paper; brush again and set aside.
- In a large bowl, whisk together flour, baking powder and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Slowly add egg whites and mix until well combined. Add vanilla and mix until fully incorporated. Add flour mixture and milk in two alternating additions, beginning with the flour and ending with the milk. Mix until well combined.
- Divide batter evenly between six medium bowls. Add enough of each color of food coloring to each bowl, whisking, until desired shade is reached. Transfer each color to an individual cake pan. Transfer to oven and bake until a cake tester inserted into the center of each cake comes out clean, about 15 minutes (working in batches if necessary).
- Remove cakes from oven and transfer to a wire rack; let cool for 10 minutes. Invert cakes onto a wire rack; re-invert and let cool completely.
- Using a serrated knife, trim tops of cakes to make level. Place four strips of parchment paper around perimeter of a serving plate or lazy Susan. Place the purple layer on the cake plate. Spread a scant 1 cup buttercream filling over the first layer with a small offset spatula so it extends just beyond edges. Repeat process with blue, green, yellow, and orange layers.
- Place the remaining red layer on top, bottom-side up. Gently sweep away any loose crumbs with a pastry brush. Using an offset spatula, cover the top and sides with a thin layer of frosting (also use any of the excess frosting visible between the layers). Refrigerate until set, about 30 minutes.
- Using an offset spatula, cover cake again with remaining frosting.
I hope you can easily follow the steps to make this rainbow cake. Will be very satisfying yourself, if you success to make this cake, especially if your family like it. So, try to make it now. Happy cooking!