Shrimp Noodle

shrimp noodles recipe

Author: Melissa De Silva

Serve: 4

shrimp noodles recipe
Image courtesy by rakratchada torsap |


  • 250g spinach or egg noodles
  • 3 tbsp vegetable oil
  • 1 medium onion, thinly sliced
  • 1 tsp ginger, minced
  • 12 fresh shitake mushrooms, stems removed and caps sliced
  • 4 heads baby bok choy
  • 450g large shrimp, shelled
  • 2 garlic cloves, minced
  • 1 tbsp sesame oil


  • Cook noodles in boiling water for 5 minutes, or until soft but still firm. Set aside.
  • Heat a wok over high heat and swirl 1 tablespoon vegetable oil until just smoking.
  • Stir-fry onion and ginger for 1 minute.
  • Add mushrooms and stir-fry until just tender about 2 minutes.
  • Transfer mixture to a large bowl and seson with salt.
  • Heat another tablespoon of oil in the wok and stir fry bok choy until tender.
  • Add to mushroom mixture.
  • Pat dry shrimp and season with salt.
  • Heat remaining tablespoon of oil in wok and stir fry shrimp for 2 to 3 minutes, or until cooked.
  • Transfer to bowl with vegetables.
  • Transfer noodles to wok over medium heat, add vegetables and shrimp.
  • Stir fry until heated.
  • Ready to serve.

You can add another seafood such as a squid, clam or scallops.


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